Researchers from Harvard University, University of Michigan, and Duke University argue ultra-processed foods resemble cigarettes more than real food.
They say UPFs are engineered to drive addiction and overconsumption, causing widespread health harm.
The study, published in Milbank Quarterly, highlights parallels with tobacco marketing and design.
Researchers urge stricter controls, including marketing limits and industry accountability.
Critics warn comparisons may overreach and say diet quality also matters.
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Ultra-Processed Foods Should Be Regulated Like Tobacco, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in Chicago, USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He graduated with a degree in Journalism from the University of Florida. Over the years, he has contributed to leading outlets such as The New York Times, CNN, and Reuters. Recognized for his sharp reporting and thoughtful analysis, Andrew delivers accurate and timely news that keeps readers updated on key national and global developments.
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